“The Symphony of Thai Tastes” conducted by a renowned Thai chef, using ingredients meticulously selected from all parts of Thailand, will take you through a wonderful culinary journey unique to Thai cuisine - experiencing a synchronised blend of 5 Senses and 8 Spirits of Thai Tastes.
The Thai proverb “There are ﬁsh in the water and rice in the ﬁelds”, gains its signiﬁcance from a kingdom rich agricultural and royal heritage since the Sukhothai era. As a land of plenty, we have inherited a cuisine rich in culture and variety over the years. Tonight’s Gala Dinner menu combines all the different tastes and ingredients with a dinner service on exquisite hand-painted classical Thai porcelains.
We use only the most selective homegrown ingredients fresh from the farm or from the sea, The seasons are portrayed through delicate Thai Cuisine, showcasing the identity of our tradition and culture in every menu.
The 5 Senses of Thai Cuisine comprise the visual, taste, aroma, color and texture. For the audience to fully experience Thai delicacies, the dishes have to be meticulously created with all 5 senses of Thai Cuisine.
The essence of Thai tastes consists of 8 flavors which are; sourness, sweetness, creaminess, saltiness, spiciness, bitterness, acerbity, and diffuseness. Thai Cuisine is a delicate balance of tastes which are released harmoniously in one bite.
One Michelin Star Chef
To make the experience more memorable, a set of hand-painted porcelain dinnerware, a precious legacy of Thai art and culture, is presented to you as a token of appreciation from the Royal Thai Government.
We hope that you have a wonderful stay in Thailand and have a safe trip home.